Dhakaiya mutton kacchi, per plate

Bone-in mutton, aged basmati, saffron milk, served with borhani.

Highlights

• One plate, about 450 g
• Sealed handi, 4 hours dum
• Halal mutton

Care

Served hot from the handi; best eaten within 2 hours of delivery. Reheat rice in a covered pan with a splash of water, never in a plastic container. Halal meat, no pork and no alcohol. Allergens: milk and yoghurt, ghee, nuts (almond, pistachio, cashew), wheat (dough seal and naan), mustard oil. The kitchen handles all of these, so we cannot promise an allergen-free dish.