HomeJournal Journal What goes in a good borhani 13 November 20261 min read Yoghurt, mint, black salt and patience. Our borhani is whisked from thick yoghurt with mint, green chilli, roasted cumin and black salt, then chilled for hours. It cuts through the ghee of the kacchi, which is why we send a jar with every family handi. Share
Journal07 Nov 20261 min read Why we seal the handi with dough No steam leaves, so the meat cooks in its own juices. Read more
Journal10 Nov 20261 min read Kacchi or tehari: which one tonight Raw-meat dum against mustard-oil rice. Read more
