HomeJournal Journal Kacchi or tehari: which one tonight 10 November 20261 min read Raw-meat dum against mustard-oil rice. Kacchi layers raw marinated mutton with half-cooked basmati and cooks them together under seal. Tehari is a quicker one-pot of beef and rice in mustard oil, sharper and spicier. Try kacchi for a feast and tehari for a Tuesday. Share
Journal07 Nov 20261 min read Why we seal the handi with dough No steam leaves, so the meat cooks in its own juices. Read more
Journal13 Nov 20261 min read What goes in a good borhani Yoghurt, mint, black salt and patience. Read more
